Badam Burfi

Easy & yummy sweet to make on the go...

Soak 2 cups of almond nuts in water for an hour and peel offf their skin. Grind them to a paste adding little milk. In a heavy bottomed pan in medium flame, add 2 cups of milk, 1 cup of sugar and the almond paste. Keep stirring occasionally till the almonds are cooked. Add 3-5 tbsp of ghee. Add 4 powdered cardomoms. Take off from the fire once the mixture reaches a thich consistency and make little pedas out of it. Place a raisin on each peda.