Masala Finger Chips with butter dip

Ingredients:

2 long potatoes

1/2 tsp salt

1/2 tsp chat masala powder

1/2 tsp chilli powder

1/2 tsp pepper powder

oil for frying

2 tbsp butter

Recipe:

1. Peel the potato skin

2. Cut potatoes into long fingers of 1/4 inch thickness

3. Heat oil in a pan and fry the potatoes till well cooked. Oil on the potatoes may be absorbed using tissues/oil absorbing sheets.

4. Take a bowl, mix the powders and salt.

5. Add the potatoes and toss gently and fine coat the potatoes with this mixture

6. Serve hot with butter.