Potato-Peas Salad

This is a very easy to make dish, ideal for breakfast.

Boil a handful of peas and 1 potato - peeled and cut into small pieces with enough salt. Heat 1 tsp of oil in a pan, add 1 tsp of cumin seeds. As they splutter, add 2 split green chillies and 1 diced onion. Add pinch of salt to the onions. As onions become tender, add the boiled potato-peas portion. Break an egg and add to this mixture. Mix it well so that egg gets scrambled and mixed well into the vegetables. Serve hot with tomato sauce.