Potato-Peas Salad

This is a very easy to make dish, ideal for breakfast.

Boil a handful of peas and 1 potato - peeled and cut into small pieces with enough salt. Heat 1 tsp of oil in a pan, add 1 tsp of cumin seeds. As they splutter, add 2 split green chillies and 1 diced onion. Add pinch of salt to the onions. As onions become tender, add the boiled potato-peas portion. Break an egg and add to this mixture. Mix it well so that egg gets scrambled and mixed well into the vegetables. Serve hot with tomato sauce.

Masala Finger Chips with butter dip

Ingredients:

2 long potatoes

1/2 tsp salt

1/2 tsp chat masala powder

1/2 tsp chilli powder

1/2 tsp pepper powder

oil for frying

2 tbsp butter

Recipe:

1. Peel the potato skin

2. Cut potatoes into long fingers of 1/4 inch thickness

3. Heat oil in a pan and fry the potatoes till well cooked. Oil on the potatoes may be absorbed using tissues/oil absorbing sheets.

4. Take a bowl, mix the powders and salt.

5. Add the potatoes and toss gently and fine coat the potatoes with this mixture

6. Serve hot with butter.